It's Thursday it must be time for a Masterchef Update:
Further to "S" comments see last post:
Can I coin a new rule of thumb/life namely:
BLTP's Sodium Chloride Gambit of TV cookery:
When asked their opinion of any dish (savoury or sweet!) a professional chef will always say "needs more salt".This is code for it's totally perfectly but I'm dammed if I'm going to admit it. I didn't peel spuds for 3 years whilst being berated by drunk french man so some "Advertising Consultant" from Reading can do better than me in half an hour in some shed in Twickenam I've got 2 Michelin stars and Blonde wife.....