Thursday, 19 November 2009

meat balls like ma... well actually

We use have them out of a tin!
I was inspired by the recipe in the paper today.  I have made meatballs before and  I had most of the ingredients in so it seemed a nice idea . I didn't soak the bread just loosed the mixture with some of the pasta sauce (a tip I read about in a Scorsese's interview!) oh and I included some smoked bacon in the meatball mix which I cooked with the onions. It's a good   little recipe.
ps. Didn't have any Parmesan and I rather like cheddar.

1 comment:

Cocktails said...

Looks good. I have a very nice Japanese recipe for meatballs which combines both pork and beef. It is surprisingly good, especially since I don't particularly like meat.